Vanilla seeds
Vanilla seeds the quintessential visual marker for the food industry
Vanilla Island is hailed as a world leader in vanilla, symbolizing excellence in the process of extracting the precious beans. For more than ten years, our company has distinguished itself by its meticulous management of production, from the delicate harvesting of the beans to their release on the market. Each phase of our process is carried out with attention to detail, ensuring the purity and exceptional quality of our vanilla beans, which are lump-free and sieved to less than 300microns.
Our dedication to quality at Vanilla Island is demonstrated by our scrupulous selection process, ensuring that every vanilla bean we export meets the highest industry standards. Our rigorous attention to detail has forged Vanilla Island a solid reputation for trust and unrivalled customer satisfaction.
Vanilla seeds: rigorous selection for the food industry
The excellence of our vanilla beans is the result of a rigorous selection process and a heritage of craftsmanship.
Each vanilla bean is the result of a rigorous sorting, control and sieving process, guaranteeing superior quality and seamless traceability. Our commitment to a state-of-the-art production methodology results in deep black beans with a perfectly pure texture, free from lumps and impurities. Our recognized know-how enables us to meet the expectations of the most demanding professionals, while having the capacity to satisfy the ever-growing demand from the agro-industry.
Specifications
Color
Black seeds
Granulometry
300 microns
Humidity
6-12 %
Vanillin
0.5 to 0.7 %
Visual
Lump-free, dry vanilla seeds
Vanilla seeds showcase
Our visual presentation space is a vital tool for engaging our customers and demonstrating our expertise. It is crucial that our product photography is both appealing and accurately represents the excellence and intrinsic value of our range, reinforcing our unique position in the industry.
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Full specifications
Product information
Our premium vanilla beans are renowned for their exceptional quality. The beans are uniform in size at 300 microns, homogeneous, free of lumps, and deep black. They contain 1.5% vanillin. Our vanilla beans are ideal for culinary experts and the food industry, offering superior quality for a variety of uses, including as visual markers. We supply our products in large quantities, from a few kilos to several tons, targeting importers and wholesalers with guaranteed availability and a one-ton reserve ready for export. Additionally, we provide customized packaging options to meet the specific requirements of our import customers.