Vanilla Island stands out for its unique range of vanilla beans in different lengths, to suit all consumer and professional needs. Whether you're looking for a small, aromatic vanilla bean for domestic use, or a longer bean for commercial use, our company meets every demand with top-quality products. -Gourmet vanilla beans : 13-14.5 cm, 15-18cm, 17-19cm. -TK vanilla beans : 13-14.5 cm, 15-18cm, 17-19cm. -Pampona vanilla beans : 16-22cm. -Short vanilla beans : 12 to 13 cm / 11 to 13 cm. Pod size and moisture content are adaptable please contact us for specific requirements.

The distinction between gourmet and TK vanilla lies mainly in the percentage of drying and the concentration of vanillin. Gourmet vanilla beans undergo a drying process of up to 33%, while TK vanilla beans are dried to 28%. Although derived from the same planifolia bean variety, the additional degree of drying on gourmet beans not only modifies their categorization, but also their vanillin content. Indeed, the more a pod is dried, the more its vanillin content intensifies, which has a direct impact on vanilla aroma and quality.

Vanilla used for the production of liquid extracts is called “extract vanilla beans”. There are two main varieties: US extraction vanilla, which contains 20% moisture and is the preferred variety on the American market due to its fine, reddish, rigid pods; and EU extraction vanilla, which contains 25% moisture and is preferred on the European market, characterized by pods that are also fine and reddish, but more flexible. The reddish color of the pods is the result of the drying process and exposure to sunlight. Whatever the variety, the vanilla extracted always comes from the planifolia species.The vanillin content of extracted vanilla beans is higher due to the enhanced drying process, which results in a higher concentration of vanillin.

The term “Bourbon” in reference to vanilla is associated with an Appellation d'Origine Protégée that designates vanilla grown in the Indian Ocean, notably on Reunion Island, formerly known as Bourbon Island. This appellation, created in 1964, also applies to vanilla produced in Madagascar, the Comoros, Mayotte and the Seychelles. Bourbon vanilla comes from the Vanilla Planifolia species and is renowned for its superior quality, rich aroma and high vanillin content. The Bourbon appellation therefore applies to vanilla from Madagascar, Mayotte, Reunion and the Comoros.

The vanilla seeds, which are the tiny black pearls inside the pods, are plentiful, with thousands of seeds in each pod. Once the drying process is complete, the beans are harvested. On occasion, the pods split and release the seeds spontaneously, which can then be recovered simply by shaking the pods, Thanks to their lightweight nature, which makes them easy to drop. Once cleaned, these vanilla seeds are of remarkable purity and serve as a visual marker in the food industry, as well as in the cosmetics industry.

Vanilla, a spice prized for its bewitching flavor and aroma, has its roots in Madagascar's tropical eastern zone. This region, blessed with a warm, humid climate, is ideal for growing orchids of the Vanilla genus, whose ripe pods yield vanilla. Vanilla vines flourish in these lush forests, twining around trees and natural supports in perfect harmony with the local ecosystem. Malagasy growers, heirs to ancestral know-how, pollinate the flowers by hand, a delicate technique essential to vanilla production. After pollination, the pods develop slowly, absorbing the rich nutrients of the Malagasy soil. Once ripe, they are carefully harvested, then begin a long process of drying and ripening, which concentrates their complex aromas. Madagascar vanilla is world-renowned for its superior quality, making it an ingredient of choice in gastronomy, perfumery and even aromatherapy. Its Madagascan origins are not just a question of geography, but also of tradition and passion, handed down from generation to generation, making vanilla much more than a spice - it's a veritable treasure trove of biodiversity and cultural heritage.

Gourmet and TK vanilla beans are classified as "black" due to their visual appearance and colorimetry, which ranges from dark brown to black. This is the origin of the term "black vanilla." It should be noted that there is also an "extraction" variety of vanilla, distinguished by its reddish color. The distinction between the two types of vanilla is a result of the drying process. Gourmet vanilla beans are typically dried to a moisture content of 33%, while extraction vanilla is usually dried to a moisture content of 20-28%. During the drying process, the vanilla takes on a reddish hue and is then referred to as "red extraction vanilla." It is essential to note that, despite the identical bean variety, the degree of drying significantly influences the classification of vanilla.

It is incorrect to state that the vanilla plant exclusively produces pods measuring 15 cm or more. It should be noted that vanilla beans can range in size from 10 to 19 cm. It is a common misconception that shorter pods are of lower quality. In fact, they are simply perceived as less visually appealing, which is an entirely subjective assessment. However, the quality of short vanilla beans can be just as excellent. We offer short vanilla beans at a competitive price, as the market tends to shy away from these products, even though they are just as interesting. Considering that the baker is going to cut the pod in half anyway to extract the pulp, there is no practical difference between a short and a long pod.

Growing your own vanilla is a fascinating undertaking that combines agriculture and art. The tropical climate, with its constant heat and humidity, creates the perfect environment for the vanilla orchid to thrive. Rich, well-drained soil nourishes the roots, while hand pollination, though laborious, is a skill that can be mastered with practice and precision. Supports are essential, as they mimic vanilla's natural habitat, allowing the vines to grow and flourish. Patience is rewarded after several years when the first pods appear, promising the sweet essence we associate with so many delicacies. By committing to this process, you join a community of dedicated growers who appreciate the complexity and beauty of producing one of the world's most prized spices. With the right tools, knowledge and a commitment to plant care, your garden could soon be giving off the intoxicating aroma of fresh vanilla.

It's vital to preserve the quality and aroma of vanilla beans by ensuring optimum moisture conservation to prevent drying out. Gourmet or TK or Pampona vanilla beans should be stored in a dry place, away from light and air, and not exposed to extreme temperatures. The ideal storage temperature is between 15 and 20°C. It is important to avoid excess humidity to prevent the development of mold. For optimum storage conditions, we recommend storing vanilla beans in waxed or greaseproof paper, or in an airtight glass or metal container, to minimize contact with the air and surrounding odors. By following these instructions, you can preserve the quality and moisture content of your vanilla beans for several months, or even years, depending on storage conditions.

The optimal time to purchase vanilla is either at the start of the vanilla campaign on January 20, 2024, or slightly before it begins. You can place a pre-order before the opening date and take advantage of the most favorable prices, as vanilla is still inexpensive due to exports not yet being open. In any case, ordering at the beginning of the vanilla export season is the most advantageous. Note that Vanilla Island offers competitive prices year-round.

The opening date for vanilla exports in 2024 is scheduled for January 20, 2024.

There are numerous advantages to choosing VANILLA ISLAND SARL for your vanilla and exotic product purchases. Our company is renowned for the excellence of its products, which we source directly from producers. By placing your trust in VANILLA ISLAND SARL, you can be assured of obtaining meticulously sorted vanillas and a selection of genuine exotic products. The company is committed to providing complete transparency regarding the origin of its products, from harvest to export. This guarantees unparalleled quality, freshness, and flavor. VANILLA ISLAND SARL has over a decade of experience in vanilla export, making us a trusted and knowledgeable partner in the industry. Additionally, our customers enjoy exceptional customer service, which is available to assist with any inquiries and recommend products that align with your needs and budget. Furthermore, the company maintains consistent inventory levels, enabling rapid response to customer requests. The minimum order quantity is just 10 kg, and the company offers highly competitive pricing on an ongoing basis. VANILLA ISLAND SARL is conveniently located in Sambava, the heart of the vanilla production area, just 300 meters from the airport. Our proximity to the airport allows us to ensure fast and efficient shipments. By choosing VANILLA ISLAND SARL, you can be confident that you will enjoy a superior shopping experience, marked by excellence and authenticity.

In our vanilla export business, establishing a minimum order quantity is crucial for optimizing logistics and costs. By setting a minimum order quantity of 10 kg, we ensure more efficient management of inventories and shipments, while preserving the superior quality of our vanilla. This preventive measure against excessive order fragmentation ensures that each batch of vanilla remains in its best condition. It also encourages our customers to anticipate and plan their purchases, which contributes to the stability and reliability of our business operations. A well-designed minimum order policy is therefore essential to maintaining our reputation for excellence in the highly competitive vanilla export sector.

The cash on delivery order process is a structured procedure that ensures the security and transparency of transactions between our company and our customers. Please find below a comprehensive and professional explanation of the steps to be followed. 1. Obtaining the price list is the first step in the process. The customer's first step is to request the price list from the company's sales department to ascertain the prices of the products. 2. The proforma invoice is sent to the customer by the company. It includes details of the selected products and the total cost, allowing the customer to predict the amount of the payment. 3. The customer and the company then agree on the amount. If the customer accepts the amount indicated on the proforma invoice, he proceeds with the order. 4. Terms of payment: The customer may choose to pay the full invoice immediately or to pay a 50% deposit, with the remaining balance payable upon receipt of the shipment tracking code. 5. Please be advised that payment has been confirmed. Upon completion of the transaction, the customer is required to forward a copy of the payment receipt to the company for verification purposes. 6. The sending of commercial documents is to be carried out as follows: Furthermore, the customer is required to provide a copy of the commercial register for their company, which must be certified as a legitimate business entity. 7. Upon receipt of the bank receipt, the customer should: Following the completion of the transaction, the company will provide the customer with a copy of the bank receipt as proof of payment. 8. The order is prepared for shipment. The company prepares the customer's order in accordance with the items purchased and the specified quantities. 9. Shipping and Tracking Information: Upon order fulfillment and transfer to the carrier, the company furnishes the customer with a tracking code, enabling online monitoring of the package's status. 10. The delivery process is as follows: The order is delivered to the customer by an express courier service, such as DHL, directly to the address provided. This process guarantees that every step, from order to delivery, is carried out professionally and efficiently, ensuring customer satisfaction and compliance with the company's commitments. It is essential to maintain clear communication and mutual confirmation at each stage to preserve trust and accountability throughout the transaction.

To export products such as vanilla or exotic produce, a series of documents is essential to ensure smooth customs procedures and compliance with international regulations. Among the documents that come with the goods: The export declaration, which must be filed electronically, The commercial invoice, which details the transaction and the goods. A packing slip, A packing list detailing the contents of each package, An export license A certificate of origin attesting to the origin of the goods. Phytosanitary certificate An FDA number for exports to the USA. An air waybill or AWB A traking code for express shipments For importers : For Europpen importers, the EORI number is essential. For American importers, the EIN number is required for imports over 2500usd. These documents enable us to check that goods comply with international standards, and make it easier for them to cross borders.

Our company delivers its products worldwide List of countries where we have already exported vanilla beans: Australia - Austria- Belarus -Belgium -Brazil -Bulgaria -Canada -China -Croatia- Czech Republic -Estonia -Finland -France- Germany- Greece -Hungary- India- Ireland- Israel Italy-Japan -Korea- South Latvia -Lithuania- Luxembourg- Mauritius- Netherlands -NewZealand Norway -Poland- Portugal -Romania -Russia -Saudi Arabia- Serbia- South Africa -Spain- Sweden- Switzerland- Taiwan Thailand -Ukraine -United Arab Emirates- United Kingdom- United States of America.

At our company, we make it our mission to ensure the safety of your goods during transport to their destination. To that end, we have made it our policy to opt for all-risk insurance, which offers comprehensive protection against the eventuality of loss or damage to goods throughout their journey. With regard to Incoterms, we are equipped to handle FOB (Free On Board), DAP (Delivered At Place), and CIF (Cost, Insurance and Freight) terms, thereby ensuring optimum coverage and compliance at every stage of the shipping process.

For shipping vanilla, air freight is the optimal method to guarantee freshness and uniform quality. This method is also suitable for small quantity orders, with shipments of up to 10 kg or 1,500 kg by air. For exotic products requiring large-volume orders, sea freight is the preferred method. This allows us to manage freight efficiently according to the size and nature of the products to be shipped. Each mode of transport is carefully chosen to optimize costs while ensuring the best possible preservation of products in transit.

Tracking your shipment is easy and intuitive. Once we apply the tracking label to your package, the unique number is recorded in the carrier's system. You'll receive this number by email, allowing you to track your package live. You will then have access to precise information about the current location of your package, the various stages it has already passed through, and the estimated delivery date. We're committed to providing you with this transparency, so you can rest assured that your goods will be delivered in optimal condition.

Obtaining a sample of our products is a simple process. Please contact us directly via WhatsApp or using the contact form on our website. This initial step will enable us to engage in a personalized conversation to understand precisely what your specific needs are. Our aim is to provide you with a tailor-made service, which is why we will take the time to negotiate with you the details of sending a sample that will perfectly meet your expectations. We are determined to ensure your complete satisfaction by offering you quality products and impeccable customer service.

Please be advised that the maximum weight permitted for a sample is strictly limited to 1.7 kg. This limitation is in place for a specific reason: the total weight of the sample, once packed, must not exceed 2 kg. Please note that exceeding the 2 kg threshold would require a customs declaration, which would entail additional administrative procedures and, consequently, a significant increase in the cost of the order. Conversely, a sample weighing less than 1.7 kg is deemed to have no commercial value and is thus not subject to such a declaration. This policy is designed to maintain the efficiency and cost-effectiveness of the shipping process while ensuring compliance with current customs regulations. It is therefore crucial to respect this weight limit to avoid unnecessary costs and potential delays in delivery. In short, the 1.7 kg weight limit is a preventive measure to ensure smooth, cost-effective management of sample shipments.